These phenomenally fresh specialty flours each have unique qualities that lend themselves well to specific baking creations. Each of these flours are offered in the whole grain version as this provides you to the ability to explore the incredible flavours and nuances that each offer. Depending on your creation, these can be used very well on their own, and they work very well blended with the semi-whole grain Red Fife or Hard Red Spring Wheat (particularly if you desire a bread or baking creation with a lighter texture).
