These phenomenally fresh flours are fantastic to use for your everyday baking creations and are offered both in whole grain and semi-whole grain (sifted). The semi-whole grain version of the flour retains over 80% of the whole grain allowing the flavour and nutrition of the grain to shine, and is perfect for using in breads as it allows the structure of the bread to form very well (as the coarsest parts of the bran are tamed by the sifting process), while still providing the amazing flavour and nutrition as the whole grain.
